CODEX STAN 142-1983 CODEX STANDARD FOR COMPOSITE AND FILLED CHOCOLATE
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E50BB8FA71494C3C9C0F508857AD9345 |
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文件大小(MB)： |
0.02 |
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页数： |
4 |
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文件格式： |
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日期： |
2004-12-24 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 142 Page 1 of 4,CODEX STANDARD,FOR COMPOSITE AND FILLED CHOCOLATE,CODEX STAN 142-1983,1. SCOPE,This standard applies to products described in the Standard for Chocolate (CODEX STAN 87-,1981) to which ingredients have been added in order to modify in a characteristic manner the organoleptic,properties of the final product, and to products which have an external chocolate portion and a clearly distinct,centre.,2. DESCRIPTIONS,2.1 Composite Chocolate,Composite chocolate is one of the chocolates defined under sub-sections 2.1.1 to 2.1.10 and the,corresponding flavoured chocolates as defined in sub-section 2.2 of the Standard for Chocolate, to which have,been added edible substances excluding flour, starch and fats unless contained in a permitted ingredient.,2.2 Filled Chocolate,Filled chocolate is a product covered with one or more of the chocolates defined under subsections,2.1.1 to 2.1.10 and the corresponding flavoured chocolates as defined in sub-section 2.2 of the,Standard for Chocolate and composite chocolates as defined in sub-section 2.1 above, the centre of which is,clearly distinct through its composition from the external coating. Filled chocolate does not include flour,confectionery, pastry and biscuit products.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Composite Chocolate,3.1.1 Composite chocolate shall contain not less than 60 % m/m of chocolate as defined under subsections,2.1.1 to 2.1.10 and sub-section 2.2 of the Standard for Chocolate.,3.1.2 Composite chocolate shall contain one or more edible substances excluding those which are,prohibited under sub-section 2.1.,3.1.3 Added substances are subject to the following maximum limits,3.1.3.1 Added in the form of visible and separate pieces: 40 % m/m,3.1.3.2 Added in a form so as to be in practice indiscernible: 30 % m/m,CODEX STAN 142 Page 2 of 4,3.1.3.3 Added both in the form of visible and separate pieces and in a form so as to be in practice,indiscernible: 40 %m/m,The balance of the product in each case being chocolate.,3.2 Filled Chocolate,3.2.1 Coating,3.2.1.1 The coating shall be made of chocolate that meets the requirements of one or more of the chocolate,types listed in the Standard for Chocolate under sub-sections 2.1.1 to 2.1.10.,3.2.1.2 It may contain the ingredients stated under sub-section 3.2 of the Standard for Chocolate and/or under,sub-section 3.1.2 of this Standard.,3.2.1.3 The amount of the chocolate component of the coating shall not be less than 40 % of the total weight,of the finished product.,3.2.2 Centre,The products and/or ingredients used to make up the centre shall comply with the requirements,of the Codex Standards concerning them as far as such standards exist.,4. FOOD ADDITIVES,4.1 Composite Chocolate,As permitted in the Standard for Chocolate.,4.2 Filled Chocolate,4.2.1 Coating: as permitted in the Standard for Chocolate.,4.2.2 Centre: as permitted in the standards concerning the products and/or the ingredients which,constitute the centre.,4.3 Carry-over,Food additives carried over in proportion to those permitted in Codex Standards concerning the,products and the permitted ingredients.,5. CONTAMINANTS,Maximum level,CODEX STAN 142 Page 3 of 4,5.1 Arsenic (As) 1 mg/kg,5.2 Copper (Cu) 20 mg/kg,5.3 Lead (Pb) 1 mg/kg,6. HYGIENE,6.1 It is recommended that the products covered by the provisions of this Standard be prepared in,accordance with the appropriate sections of the Recommended International Code of Practice - General,Principles of Food Hygiene (CAC/RCP 1-1969, Rev. 2 (1985), Codex Alimentarius Volume 1).,6.2 To the extent possible in good manufacturing practice, the product shall be free from,objectionable matter.,6.3 When tested by appropriate methods of sampling and examination, the products:,(a) shall be free from micro-organisms capable of development under normal,conditions of storage; and,(b) shall not contain any substances originating from micro-organisms in amounts which may,represent a hazard to health.,7. LABELLING,In addition to the General Standard for the Labelling of Prepackaged Foods (CODEX STAN 1-,1985 (Rev. 1-1991), Codex Alimentarius Volume 1), the following provisions apply:,7.1 Name of the Food,7.1.1 Composite chocolate,7.1.1.1 If the amount of each of the edible substances added in accordance with sub-section 3.1.2 is lower,than 5 % of the final product, the name of the product shall be that of the chocolate component without,reference to the added substances. However, the total amount of substances not mentioned in the name of the,product shall not exceed 5 % m/m of the total product.,7.1.1.2 If the amount of any of the edible substances adde……
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